IDEAS PARA REGALAR POR SAN VALENTÍN | MOCHI DE TRUFA Y CHOCOLATE | TAKA SASAKI ─ cocinajaponesa

SAN VALENTIN GIFT, MOCHI DE TRUFA , TAKA SASAKI

Truffle Mochi / 16 pieces
120 gr of glutinous rice flour
80 gr of sugar
220 gr of water
20 gr of honey
120 gr of chocolate
60 gr of cream
Cocoa powder
Green tea powder

Put film in the mold or container
Chop the chocolate to make it easier to melt
In a saucepan we put the cream,
the chocolate
And heat it to simmer
Mixing well until the chocolate is melted
When it is melted, leave it in the freezer for at least one hour
Or do it the night before
When the chocolate is solid we make mochi
In a glass vessel
 We put rice flour
Sugar, water, and blend well
We cover it with film and put it in the microwave for two minutes
We open it and mix it with a wet spatula so that the dough does not stick.
We cover it with film and put it in the microwave two minutes
We open it and if the mass is transparent
Add honey and knead
Until lumps of lumps
In a tray sprinkle the cocoa
Put the mochi on top
And we covered everything with cacao
Now we divide it into 16 parts
You have to be careful at first because it burns a lot
You can wait until it cools, but hot it is easier to form them
We first divide it into four parts
And then we split each part into four
We removed the chocolate from the freezer and cut it into 16 pieces
Now we cover it with mochi
We crush the mochi and put the chocolate in the middle
We stretch the edges and pinch it,
To close the mochi and give it shape
When they are molded, we put them in the box
And sprinkle some green tea
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