Easy and economic dessert. Recipe sponge homemade sponge without yeast. A Japanese trembling cake. With this video you will learn how to make quick sponge cake with basic ingredients that you have in your pantry. The sponge crumb leaves moist and delicious. An ideal dessert for breakfasts, snacks and lunches. A meal that will please everyone.
Ingredients:
6 eggs L
110 g of flour
65 ml of oil
65 ml of milk
65 g of sugar
1/2 tsp of salt
1 pack of 8 g of vanilla sugar
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