INGREDIENTS FOR 20 VIETNAMITE SPRING ROLLS:
20 PIECES OF RICE PAPER (I USE THE 22 CM)
300 G. PORK MINCE
25 G. GRATED CARROT
50 G. GRASS NOODLES
50 G. SPRING ONION (100)
150 G. BEAN SPROUTS
1 EGG (OPTIONAL)
1/2 TSP SALT
1/2 TBSP OF SUGAR
PEPPER
2 GARLIC
SERVE WITH:
VIETNAMES DIPPING SAUCE " NUOC CHAM "https://youtu.be/OZIy82Cbgro
LETTUCE
CORIANDER
MINT
Rollitos vietnamitas fritos ( Cha Gio) ⎪Cocina Vietnamita ─ Kwan Homsai
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