INGREDIENTS: FOR 20 ROLLS
FISH SAUCE 4 TBSP(1/4 CUP)
SUGAR 4TBSP (1/4 CUP)
LIMA JUICE 4 TBSP (1/4 CUP)
WATER 4 TBSP(1/4 CUP)
GARLIC CLOVES 2
CHILE
* EXTRA VARIETY OF THE SALSA "NUOC CHAM"
INGREDIENTS:
FISH SAUCE 4 TBSP(1/4 CUP)
SUGAR 4TBSP (1/4 CUP)
LIMA JUICE 4 TBSP (1/4 CUP)
WATER 4 TBSP(1/4 CUP)
GARLIC CLOVES 2
CHILE
TOASTED PEANUTS 2 TBSP
CARROT
Auténtica salsa para rollitos vietnamitas "Nuoc Cham" ⎜Cocina Vietnamita ─ Kwan Homsai
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