Bacon-Wrapped Slow Cooker Pulled Pork ─ Tasty

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5

Here is what you'll need!

BACON-WRAPPED SLOW COOKER PULLED PORK
Servings: 8-10

INGREDIENTS
3 pounds boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
8 strips of bacon

Coleslaw
½ cup mayonnaise
1 tablespoon sugar
2 teaspoon mustard
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper
2 cups red cabbage, shredded
2 cups cabbage, shredded
1 cup carrots, shredded

PREPARATION
Quarter pork to portion into approximately ½-pound pieces. This will cut down cooking time.
Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
Wrap each pork with 2 strips of bacon.
Place pork into the slow cooker and cook for 6 hours on LOW.
In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
Broil on high for a few minutes to until the ends of the pork start to crisp up.
Serve on a bun with slaw and enjoy!

Inspired by
http://happymoneysaver.com/bacon-cove...

Check us out on Facebook! - facebook.com/buzzfeedtasty

MUSIC
Hello Ladies
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/...


<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/YqkaLRuhM9Y" frameborder="0" allowfullscreen></iframe></div>

Ver vídeo en YouTube Ver vídeo en ventana completa