Stollen recipe, German sweet bread that is consumed at Christmas. In this video I show all the details that must be taken into account when stollen. It is a sweet bread that does not resemble any other. Its crumb, its flavor and aroma are unique and unmistakable. A stollen on the Christmas table will give a touch of distinction. Diners will be happy to taste it. So when choosing desserts for the Christmas table, stollen will be a wise bet.
Ingredients:
MACERATED FRUIT
160 g raisins
80 g of blueberries
60 g candied orange
40 g of frosted lemons
1 lemon zest
100 ml of rum or water
PREPARED
100 g all-purpose flour
21 g of fresh yeast or 7 g of dried yeast
75 ml of milk
1 tsp of sugar
DOUGH
prepared
200 g all-purpose flour
1 yolks
1 medium egg
50 ml whole milk
10 sugar
5 g of salt
60 g ground almonds
1 pinch of stollen spices (cinnamon, cardamom, anise, clove)
1 vanilla branch
85 g unsalted butter
60 g almond, macerated fruit
butter to taste stollen
icing sugar to sprinkle stollen
If you want me to see your photos you can upload them to Instagram: https://www.instagram.com/recetas_de_...
Stollen mold: https://amzn.to/37I4eEB
Candied fruit recipe: https://www.youtube.com/watch?v=EAkJc...
My sieve: https://amzn.to/2mu5NzH
Subscribe to the Esbieta Recipes channel: https://bit.ly/2HqCtC8
STOLLEN - Pan Dulce AlemáN. Recetas De Postres De Navidad ─ Recetas de Esbieta
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/iSOjoUq_5tk" frameborder="0" allowfullscreen></iframe></div>