Fórmula del bizcocho. Cómo hacer bizcocho ALTO sin separar las claras de las yemas ─ Recetas de Esbieta

Learn to make a sponge cake and high without separating the whites of the yolks. The formula of the sponge cake is very simple. It is composed of flour, eggs, sugar and a pinch of salt.
It takes some very basic ingredients and they are very few. It does not carry baking powder or chemical yeast type royal. And this detail reveals that it is a very old cake, which comes from that time when the baking powder did not exist yet.
This cake rises thanks to the air we put in the eggs. Only thanks to the air the cake blooms, it becomes spongy and wonderful.
Also, the detail of not carrying the baking powder, makes its flavor very authentic, very pure, very real, very fine.
This sponge cake is perfect for breakfasts, snacks or as a base for cakes. You can use it to make the cake of three milks and others.
#Biscuit
#Basic pound cake
#sponge cake

Ingredients:

7 eggs M
210 g of wheat flour or 1½ tz
210 g of sugar or 1 tz
1 tsp of salt

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