Dry-aged Bone-In Ribeye, Bone-In Strip, Porterhouse & Japanese Wagyu... https://www.deaconsnewsouth.com
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Equipment:
Pellet Smoker: https://amzn.to/2xTmOt2
Offset Smoker: https://amzn.to/2QV8xXD
Grill: https://amzn.to/2Oqsf89
Cutting Board: http://amzn.to/2gziCoV
Grinder: https://amzn.to/2RO9LRh
Stove: http://amzn.to/2ENnpBX
Knife 1: https://amzn.to/2rz1iqr
Knife 2: https://amzn.to/2jSZpjV
Knife 3: https://amzn.to/2AmeCp1
Camera: https://amzn.to/2PGozkq
Nitrile Gloves: http://amzn.to/2gZnqVC
Charcoal Chimney: https://amzn.to/2JJXVV6
Probando Carne Añejada a la leña| La Capital ─ La Capital
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