LAS PATATAS BRAVAS EN LINGOTE DE LA MUNDANA ─ Las Recetas de MJ

These bravas were part of the video The best Patatas Bravas in Barcelona and, since then, you have not stopped asking me to recreate them in my kitchen. They are one of the most original tapas of the city, some striking patatas bravas in the shape of an ingot with two spicy sauces. The French chef Alain Guiard makes them at the gastronomic tavern La Mundana, in the Sants neighborhood. Like the cylindrical bravas of Sergi Arola or the flaky puffs of Marc Gascons are not only curious and original, but they are also very good.

Potato press Jamie Oliver ... https://goo.gl/RYb9Hq
Pepper of Espelette ... https://goo.gl/MzkPVs
Garlic black ... https://goo.gl/EDMF9L

INGREDIENTS AND WRITTEN RECIPE:
http://www.lasrecetasdemj.com/2018/09...

3-4 potatoes (500 g)
Coarse salt
40 g of butter
1 teaspoon Espelette Pepper (or spicy paprika)
Salt in flakes (to decorate)
Extra virgin olive oil
Salt

For the black garlic sauce:
1 egg
Arbequina variety extra virgin olive oil
Sunflower oil
Black garlic
Squid ink
Black food coloring
Lemon
Salt

For the brave sauce:
1 egg
Arbequina variety extra virgin olive oil
Sunflower oil
Espelette pepper (or spicy paprika)
Lemon
Salt

Table of equivalences: http://www.lasrecetasdemj.com/p/tabla...
My kitchen utensils: http://www.lasrecetasdemj.com/p/donde...

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Las Recetas de MJ
2018