🇯🇵| COMO PREPARAR GUYDON | TAKA SASAKI 🇯🇵| ─ cocinajaponesa

đŸ‡ŻđŸ‡ľ| HOW TO COOK GUYDON | TAKA SASAKiđŸ‡ŻđŸ‡ľ|

Ingredients

250 gr of beef
150 gr onion +/-
10 gr ginger
3 g garlic
20 ml dashi
3 ½ tablespoons soybeans
3 tablespoons mirin
2 tablespoons of sugar
chive
Cooked white rice

Preparation

We removed the nerve from the flesh
Wrap with film and put in the freezer one hour (or left it the day before)
Chop the chives
Peel the onion and cut it into julienne
Remove the meat and cut it into very thin slices
In the saucepan, we throw dashi, soy, mirin, sake, sugar, ginger, garlic, and heat it.
Add the onion and leave it covered by the broth.
Add the meat one at a time
Cook about twenty minutes on medium heat
If foam comes out we remove it
In a bowl we put white rice, we put the meat on top and the chives as topping.

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