🇯🇵| COMO PREPARAR ONIGUIRAZU DE DORADA | TAKA SASAKI 🇯🇵| ─ cocinajaponesa

SEA BREAM ONIGUIRAZU (2rations)

Ingredients

1 fillet of sea bream (150 gr +/-)
2 to 3 leaves of basil
1 leaf lettuce
1 tablespoon soy
1 tablespoon mirin
2 tablespoons honey
½ tablespoon grated ginger
1 tablespoon sesame oil
2 sheets of nori
200 gr of cooked white rice

Preparation

Cut the basil in julienne.
Cut the fish and put some salt.
Then we sprinkle with potato starch.
Heat the pan and pour the sesame oil.
We fry the fish.
When it is sautĂŠed we take it out.
Cool the pan with a damp cloth and lower the temperature so that the soy sauce does not burn.
We put the soy, the mirin, the ginger and the honey.
Heat the skillet and put the fish back.
SautĂŠ until the sauce thickens.
We put the ali nori in the shape of a rhombus.
We extend the rice over the seaweed with a square shape.
We put the lettuce, and the fish on top.
Add basil on the fish.
And we put rice on top of everything.
We wrap it first vertically.
And then the sides.
We put the onogirazu face down.
And we wrap it with film so that it takes shape and the seaweed sticks well to the rice.
Remove the oniguirazu from the film and cut it in half with a wet knife.
Ready to serve.
Music from http://www.incompetech.com Kevin MacLeod
Bassa Island Game Loop ISRC: USUAN1100840 License: Creative Commons
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Video: http://engvalencia.es
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