Grand Western Steaks: www.grandwesternsteaks.com
15% de descuento usando el código: LACAPITAL
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Contacto directo: [email protected]
Instagram: https://www.instagram.com/oscarmezar
Twitter: https://twitter.com/oscarmezar
Facebook: https://www.facebook.com/lacapitalcocina
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Mi Equipo:
Dutch Oven: https://amzn.to/2NhNDz4
Kanka Grill: https://amzn.to/376Nju0
Ahumador 1: https://amzn.to/2xTmOt2
Ahumador 2: https://amzn.to/2QV8xXD
Mi asador: https://amzn.to/2Oqsf89
Mi cámara: https://amzn.to/31nzZPp
Guantes negros: http://amzn.to/2gZnqVC
Iniciador de fuego/carbón: https://amzn.to/2JJXVV6
Cuchillo 1: http://bit.ly/KANKA-GRILL
Cuchillo 2: https://amzn.to/2rz1iqr
Cuchillo 3: https://amzn.to/31pqcZ7
Cuchillo 4: https://amzn.to/2AmeCp1
Cuchillo 5: https://amzn.to/2PDd38u
Procesadora: https://amzn.to/2YGhofr
Molino eléctrico: https://tinyurl.com/yxgrvnqu
Sellador al vacÃo: https://amzn.to/2NsBw4n
Por Qué Dejamos Reposar La Carne? | La Capital ─ La Capital
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