Pupusas recipe, cornmeal tortillas stuffed with cheese and spinach. They leave very tender and rich and are typical of Salvador and Honduras. These tortillas admit many fillings and can also be made with rice flour. To make pupusas do not need to have special utensils. In the video I teach how to make the pupusas mass and a very rich filling. They are ideal for people who follow the gluten-free diet. A couple of pupusas will be the most appetizing lunch or dinner that everyone will like. It is a recipe of practical and surrendering cuisine.
Ingredients
MASS:
200 g or 1.5 tz. white cornmeal
250 - 320 ml of water
1/2 tsp of salt
FILLING:
250 g of mozzarella and feta cheese (to taste)
60 g spinach
dry garlic to taste
salt to taste
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La Boca Se Hace Agua Con Estas PUPUSAS De QUESO! - Receta FÁCIL ─ Recetas de Esbieta
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