Ñoquis De Patata. Receta Con TRUCOS Para Que La Masa Quede Perfecta ─ Recetas de Esbieta

Delicious potato gnocchi recipe. Learn how to make the gnocchi dough easily and comfortably. Gnocchi with a very tender and soft texture on the palate. Nothing gummy. Accompany these gnocchi with your favorite sauce, such as ragout sauce, tomato sauce, pesto sauce, cheese sauce, or simply with a little butter and some sage leaves. The gnocchi that children and adults like very much. An economical meal that is made with very few ingredients. You can serve them for lunch and dinner. With this recipe and tricks that I teach you will become the gnocchi specialist.
# gnocchi
#Potato Gnocchi


0.5 kg of potato or potato
125 g or 1 cup all-purpose wheat flour
1 yolk
salt to taste
ground black pepper to taste
nutmeg to taste


150 g gorgonzola cheese
150 ml of milk

My sieve: https://amzn.to/2mu5NzH

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