Authentic English muffin recipe. Spongy homemade bread made in a pan, without oven. A breakfast bread that is eaten in the US and serves to make sandwiches, both salty and sweet. With a very tender crumb and a very pleasant and delicate flavor.
The written ingredients: https://www.recetasdesbieta.com/muffi...
My recipient: https://amzn.to/2OIWzfO
My sieve: https://amzn.to/2mu5NzH
My roller: https://amzn.to/2ldU9YX
#muffiningles
#pansarten
#pansinhorno
Muffin inglés auténtico - PAN de desyuno hecho sin horno ¡EN SARTÉN! ─ Recetas de Esbieta
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/oE-u_8ARalw" frameborder="0" allowfullscreen></iframe></div>