ASÍ COMÍA NAPOLEÓN BONAPARTE | Pollo a la Marengo ─ Las Recetas de MJ

How to make the famous Marengo Chicken that Napoleon Bonaparte ate in the year 1800. We will take a walk through the gastronomic tastes of the French Emperor and we will see where and how the recipe for Marengo Chicken was created, a simple chicken stew accompanied by mushrooms , fried eggs, croutons and crayfish. A dish full of history that we can easily do at home today. Today, History & Gastronomy class.

INGREDIENTS AND WRITTEN RECIPE:
http://www.lasrecetasdemj.com/2018/09...

For 4 people:

1 chopped chicken
2 onions
1 clove of large garlic
1 carrot
1 bouquet garni
1/2 kg of crushed pear tomato
200 ml white wine
300 ml of chicken broth
300 g of mushrooms
2 slices of mold bread
4 eggs
4 cooked crayfish
Extra virgin olive oil
Butter
Pepper
Salt

All images of Napoleon Bonaparte that appear in this video are public domain. Source: https://es.wikipedia.org

Table of equivalences: http://www.lasrecetasdemj.com/p/tabla...
My kitchen utensils: http://www.lasrecetasdemj.com/p/donde...

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Music: Dan Bodan (YT)

Las Recetas de MJ
2018