Nata montada light | SIN NATA | Crema batida sin crema | whipped cream ─ La Cocina Del Sur

Welcome to the LaCocinadelSur.com, today we bring you how to make a cream mounted light, (whipped cream) with a great flavour and very few calories.
You are going to teach to transform the milk in cream mounted, without using FAT or butter, of form easy and fast. CREAM WITHOUT CREAM
turn milk into whipped cream easy
Ingredients

1/4 Cup of cold water
5 Grams of unflavoured gelatin
1 Cup of full cream milk
1/2 Tablespoon of vanilla essence
1/4 Cup of icing sugar


<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/mJZjsCFAUeE" frameborder="0" allowfullscreen></iframe></div>

Ver vídeo en YouTube Ver vídeo en ventana completa