No-Bake Dulce De Leche Cheesecake
Serves 8 - 10
INGREDIENTS
Crust
24 chocolate cream cookies
⅓ cup melted butter
Filling
13 ounces dulce de leche
8 ounces cream cheese
1 tablespoon vanilla extract
1 cup whipped cream
Garnish
8-10 strawberries, halved
PREPARATION
1. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
2. Mix filling ingredients until smooth. Spread mixture over pie crust.
3. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
4. Top with strawberries, cut, and serve.
5. Enjoy!
Music provided by Audio Network. Used with permission
No-Bake Dulce De Leche Cheesecake ─ Tasty
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/cLkkRLIPK5g" frameborder="0" allowfullscreen></iframe></div>
