Caramelized tangerine cake recipe very easy to make, very rich and very juicy. Ideal to eat with a cup of chocolate, coffee or tea. It can be served as dessert or as breakfast or snack. To do it you do not need to have previous baking knowledge since it is very simple. You will leave safe.
Ingredients:
3 medium eggs
60 g of sugar
1 sachet of vanilla sugar
100 ml of milk
40 ml of oil
150 g wheat flour
1 tsp baking powder
4-6 tangerines
4 cds of sugar for caramel
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Cogí Las Mandarinas Y Las Cubrí Con La Masa. Salió TARTA De Mandarinas Caramelizada Muy Rica ─ Recetas de Esbieta
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