Me Arrepiento De No Haberlo Hecho Antes!! Exquisito Pan PLEZTEL - Recetas Tradicionales ─ Recetas de Esbieta

Ashkenazi Jewish cuisine pleztel bread recipe. A very tender, fluffy, delicious and aromatic bread. It is a bread that has no equal. If it looks a little like the Italian focaccia but ... it is different. Love from the first bite. With this recipe, making homemade bread becomes a beautiful and pleasant task. You can eat bread pleztel alone, with coffee or tea, or you can use it to make snacks or to accompany meals. It is so delicious that you will be welcome both at the breakfast table, and at lunch or dinner. Making these rise in category.
#bread
#pleztel
#snack

Ingredients:
120 ml of warm water
15 g of fresh yeast or 5 of dried
12 g or 1 tbsp. of sugar
10 g or 2 cdts. of salt
120 ml of cold water
45 g or 1/4 of tz. of oil
2 eggs
400 g or 3 tz. wheat flour
180 g or 1.5 tz. wholemeal spelled flour
1 medium onion
poppy seeds, coarse salt
water and oil to brush the pleztel

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