Tiramisu ─ Recetas de Esbieta

Very special homemade Italian tiramisu. The recipe is professional, from a successful Italian pastry chef who emigrated to the US and opened Italian restaurants there. His name is Franco Galli. The tiramisu made with this recipe comes out very creamy, with an exquisite and pleasant taste on the palate. A very careful and safe recipe. With this tiramisu, dessert moments will become highly anticipated and desired by diners. So do not hesitate to try this exquisite dessert easy to make and without an oven. It will be a perfect snap of your meals, lunches and dinners.
#Tiramisu
#tiramisucasero
#tiramisuitaliano

INGREDIENTS

Sabayon:

3 yolks
35 g or 3 cds. of sugar
40 g or 3 cds. of fortified wine

Cream:

sabayon
200 ml of cream or cream to assemble
250 g mascarpone or cream cheese
20-30 g or 2-3 cds. of sugar

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Soletilla or savoiardi biscuits: https://bit.ly/2OpWSzM
1 cup of coffee
2 cds of rum (optional)
cocoa

Mold size 26x18 cm

If you want me to see the tiramisu you have made, upload the photo to Instagram and tag me: recipe_of_esbieta

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For more information about the recipe: https://bit.ly/2MlbxK0