How to make spaghetti with tuna easy and fast. Recipe for beginners and people with little time or little desire to cook. It goes very well for both winter and summer because these spaghetti can be eaten hot and cold. Thanks to the tomato sauce they come out very juicy. A pasta dish with tuna will make you want any lunch or dinner. It will please both children and adults.
Ingredients:
1 handful or 150 g of spaghetti
a little more than half a glass of tomato sauce (150 - 200 ml)
2 tins of 80 g of tuna
1 clove garlic
1 chilli pepper (optional)
1 handful of olives (optional)
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Espaguetis Con AtúN Para NOVATOS - Receta RáPida ─ Recetas de Esbieta
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