#food #christmas #elcocinerofiel
Instead of turkey, two stuffed capons. To vary a little the Christmas menu. Christmas is every year, so it can vary.
Instructions:
1 hour in the fridge
Preheated oven at 220ºC
10 minutes
After, 190ºC
Until reaching 70ºC inside
1 hour of rest before serving
Ingredients:
2 capons
Sausage
Lard
Bread
Milk
Chives
Onions
Tomatoes
Carrots
Garlic
Vi ranci (or brandy or cognac)
Orejones
Plums
Dates
Figs
Laurel
Cinnamon
Oregano
Extra virgin olive oil
Pepper
Salt
More at http://elcocinerofiel.com/
If you liked it, I also recommend this recipe of a panettone: https://www.youtube.com/watch?v=KZeEK...
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CAPONES RELLENOS POR NAVIDAD ─ elcocinerofiel
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