Discover how to make Wellington Sirloin with Ham and Mushrooms, but you can also add Cheese and Baicon
Easy recipe that will prepare us this time the Allan student of the School of Catering Aranda Training
And if you liked LIKE 👍 and SHARE! 😉 and leave a COMMENT with the next RECIPE that you would like us to make
DO YOU WANT MORE? Subscribe to HOME KITCHEN and receive notifications every time we publish. https://goo.gl/Y6JGUS
Solomillo Wellington con Jamón y Champiñones ─ Recetas de Cocina Casera
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/JxYlYfruIuQ" frameborder="0" allowfullscreen></iframe></div>