INGREDIENTS FOR 4 PEOPLE
TO MARINE.
PORK LOIN 500 GR.
EGG 1
LIGHT SOY SAUCE 1 SPOON
CHINESE RICE WINE 1 SPOONED
SAL 1 PIZCA
WHITE PEPPER
FOR THE SWEET SAUCE.
WATER 1/2 CUP
KETCHUP 3 TABLES
SOY SAUCE LIGHT 2 TABLES
RICE VINEGAR 2 SPOONS
SUGAR 2 SPOONS
SAL 1 PIZCA
MAICENA DISSOLVED IN WATER (FOR THICKENING)
TO REBOUND.
WHEAT FLOUR 50 G.
CORNSTARCH 50 G.
SESAME SEEDS (TO DECORATE)
VEGETABLE STRESS (FOR FRYING)
Cerdo agridulce auténtica comida china “Tang Cu Li Ji” ─ Kwan Homsai
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