Rice Cooker Cinnamon Pancakes ─ Tasty

Here is what you'll need!

Servings: 4-6

INGREDIENTS
Pancake Batter
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 egg
3 tablespoons butter, melted
1 ¼ cups milk

Brown Sugar Cinnamon Glaze
1 cup light brown sugar
½ cup butter, melted
1 tablespoon cinnamon

Cream Cheese Glaze
1 ½ cups powdered sugar
3 tablespoons milk
2 ½ oz. cream cheese, softened

PREPARATION
Pancake Batter
1. Sift together flour, baking powder, salt, and sugar.
2. Whisk in egg, melted butter and milk until combined.
3. Pour mixture into rice cooker.
4. Pipe in brown sugar cinnamon glaze.
5. Cook on regular for approximately 45 minutes.

Brown Sugar Cinnamon Glaze
1. Mix brown sugar, cinnamon and melted butter until combined.
2. Pour mixture in to piping bag.
3. Pipe glaze into pancake batter after it is poured in to rice cooker.

Cream Cheese Glaze
1. Whisk cream cheese and milk with hand mixer until creamy.
2. Add powdered sugar. Whisk until smooth.
3. Drizzle over pancake.

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