Cheesy Pesto-Stuffed Salmon ─ Tasty
Here is what you'll need!
Servings: 4-5
Ingredients:
2 (1-pound each) center-cut boneless, skinless salmon fillets
6 oz ricotta cheese
2 tbsp. pesto
1/3 cup parmesan cheese
1/3 cup breadcrumbs
½ tsp salt
½ tsp pepper
1 egg
Instructions
1. Preheat oven to 400ºF/200ºC
2. In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg
3. Butterfly fillet the 2 center cuts of salmon
4. Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible
5. Spray a medium size baking sheet and lay stuffed salmon it.
6. Cook in the oven for 12-15 minutes or until stuffing begins to brown
Enjoy!
MUSIC
Rumbastic
Licensed via Audio Network
Ver Vídeo en Youtube Ver Vídeo en Ventana Completa
Responsive Embed Code
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/fyAR0wbm5jw" frameborder="0" allowfullscreen></iframe></div>