Taco Potato (As Made By Hannah Hart) [Tasty]

Here is what you'll need!

serves 4-6

Ingredients: 

4-6 medium/large russet potatoes 
Salt
olive oil
 
1 onion, diced
1 jalapeño, diced
1 pound ground turkey
1 package taco seasoning mix
3 tomatoes, diced
1/4 cup cilantro, chopped 
Juice of 1 lime

Toppings (we used)
Guacamole
Sour cream
Shredded cheddar cheese
Instructions 
1.  Preheat oven to 350˚F (175˚C)
2.  Wash and dry potatoes. 
3.  Using a fork, pierce potatoes all over. Coat with olive oil and salt. Bake directly on the oven rack for 1 hour.  
4.  Heat oil in a large skillet over medium/high heat. Add onion and jalapeño – cook until start to soften. 
5.  Add ground turkey, break apart and season with entire taco seasoning packet. Cook through.  
6.  Add tomato and allow the mixture to simmer about 2-3 minutes.  
7.  Remove from heat. Finish with cilantro and lime juice.
8.  Remove potatoes from the oven and allow to cool slightly. 
9.  Cut a wedge from the center, fill with taco mix and top with cheese, guacamole, and sour cream. 
10.  Enjoy! 

Music provided by Warner Chappell Inc. Used with permission