Homemade Ricotta Ravioli [Tasty]

Here is what you will need!

Ingredients
- 8 cups Whole Milk
- 2 Tbsp. Lemon Juice
- 2 cloves minced garlic
- 6 oz baby spinach
- salt to taste
- 1 egg
- 1 cup of water
- 1 packet of wonton wrappers

Instructions:

1. In a large saucepan, bring the milk to a boil. Add lemon juice, stir and let sit for about 30 seconds.
2. Remove the milk from the heat, let stand for about 15 minutes to curdle.
3. Place a strainer over a deep bowl. Like the strainer with a cheese cloth of a clean kitchen towel. Pour the milk into the kitchen towel and let strain for about 30 minutes. Discard the liquid.
4. Saute spinach and garlic.
5. In a medium bowl, combine spinach and ricotta. Salt to taste. Add one beaten egg.
6. Spoon mixture in the center of a wonton wrapper. Moisten the edges of the wrapper with water. Top with another wonton wrapper. Gently seal around the filling in the center and the edges.
7. Boil ravioli for 2 minutes.
8. Drain ravioli and serve with you sauce of choice. Enjoy!

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