Fried Tofu Shrimp Ball [Tasty]

Here is what you'll need!

Ingredients:

14 oz of medium firm tofu
1/2 lb of minced shrimp
3/4 cup of diced water chestnuts
3 garlic cloves
1/2 Tbsp. of ginger
2 tsp of salt
2 tsp of white pepper
1 Tbsp. of soy sauce
1 Tbsp. of sesame oil
flour
egg
panko
oil for frying
soy sauce, chili garlic sauce and green onions for dipping

Directions:

Combine tofu, shrimp, water chestnuts, cloves, ginger, salt, white pepper, soy sauce and sesame oil until everything is well-incorporated. Form balls, dust in flour, dip in egg and cover in panko. Fry until crispy and golden brown.

Mix together your favorite dipping sauce and enjoy!

Music provided by Audio Network. Used with permission